Dark reddish/burgundy color.
The whole fruit, not just the flavoring, is used in the juice
At least 3 oz. of whole fruit consumed in a day
Consumers must be careful to choose the Mangosteen juice that offers a high level of Xanothones – it is the juice that uses the whole fruit – flesh and rind.
The juice using the whole fruit (www.thewholefruit.com) is a very dark reddish brown with a consistency more like puree. This is the juice that offers more health benefits.
What does the company mean by "whole fruit puree"?
The mangosteen fruit pulp is delicious and by itself holds some nutritional value, however, the pericarp and the seeds are the main source of a phtyonutrient known as xanothones. Our company utilizes the whole fruit puree. We mill the entire fruit — pulp, seeds, and pericarp — thus capturing the full abundance of nutritional support.
This is quintessential because, xanthones are quickly being recognized as the newest superstar of the phtyochemical world and our company's whole fruit process is the only dietary supplement to feature this powerful component!
Have there ever been any other commercial items featuring mangosteen?
Only as a flavor or pulp. As aforementioned, the mangosteen fruit pulp is delicious and there have been a few commercial items that have featured the mangosteen fruit pulp or flavor. Never before has a company brought to market the whole fruit goodness of the mangosteen — pericarp, pulp and seeds. Our company is the first! |